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With 81 rooms and suites, three restaurants, one Bar and four events and reception rooms, Shangri-La Hotel, Paris cultivates a warm and authentic ambience, drawing the best from two cultures: the Asian art of hospitality and the French art of living.

Spacious French style bedrooms by French designer Pierre-Yves Rochon - Courtyard view Elegant marble bathrooms with bathtub and separate walk-in shower - Flatscreen TV - Bulgari Amenities Nespresso Machine - Electronic Safe - Broadband Internet Access-King or twin bed on request. 36 sqm / 385 sqf

LA BAUHINIA: The airy and luminous lounge restaurant seats 80, offering continual service from 6:30 a.m. to 11:00 p.m. Western and Oriental classic dishes, focusing on authentic traditional cuisine. Asian dishes include Yam Som O and Otak-Otak; French include Tartare of salmon, sea bream and rock oyster as well as Roasted saddle of milk-fed lamb. L'ABEILLE (2 Michelin stars): L?Abeille (?The Bee? in French) opened on March 15, 2011 and refers to the imperial insignia of the Bonaparte family, an emblem that has been subtly incorporated into the restaurant?s décor. Chef Phillippe Labbé offers dishes composed like a pitch-perfect musical scale, featuring highly creative modern variations on classic French dishes. SHANG PALACE (1 Michelin star): Chef Frank Xu and his brigade of four Hong Kong chefs assure the authentic culinary style of the hotel's Cantonese restaurant. The décor; likewise its ambience and décor has been signed by a Hong Kong-based interior decorator Le Bar is designed after a Napoleonic post-Egyptian theme, invoking a romantic sense of voyage and adventure. The black granite, bronze and mahogany bar are complemented by tones of jade and a nearby Tisserand bronze light fixture. Le Bar?s sophisticated and cosy atmosphere is a perfect backdrop to sample Head Barman Christophe Léger?s Asian-influenced cocktails, which feature exotic flavours such as horseradish, wasabi, soy sauce, Szechuan peppers, ginger, kaffir lime and pomegranate

2015-2016 WINTER PROMOTION : FOR ALL RESERVATIONS IN DELUXE ROOM and PREMIER ROOM RATES FROM 1st November 2015 to 29th February 2016 - FREE UPGRADE TO A EXECUTIVE CLUB (for deluxe rooms) and TRADITIONAL DELUXE SUITE (for Premier Room), upon hotel availability at time of booking (please book Executive Club and Traditional Deluxe Suite rooms).