The charming hotel offers a total of 89 rooms, of which 80 are
doubles, 6 are junior suites and 3 are suites with 2 bedrooms
apiece. The facilities include a coffee shop with an outside
terrace, a piano bar, as well as a TV room and a restaurant with an
outside terrace for a maximum of 200 persons. Ideal for business
guests, this hotel offers 2 conference rooms (for up to 40 and 100
persons), as well as a public Internet terminal with a WLAN
Internet connection. Room and laundry services are also available
within the hotel for use by guests. From 1st July to 31st August
(both included) there is a shuttle bus service from the hotel to
the beach.
Rooms
The contemporary and functional air-conditioned rooms offer an en
suite bathroom, a direct dial telephone, TV, a radio, Internet
access, a minibar and a hire safe.
Restaurant & Food
The chef, Francisco Medina, who is also a dietician, serves
original, delicious, creative cuisine using natural Mediterranean
produce, in conjunction with the thalasso and health concept of the
hotel. The hotel bar, Sambuco, with an innovative flair, offers
snacks, drinks and aperitifs in peaceful surroundings.
Activities & Sport
There is an outdoor swimming pool and a children's paddling pool.
In addition, it offers a gym and a spa and health centre with a
saltwater pool, a massage service, as well as further therapies.
Various golf courses are to be found in the immediate vicinity. The
varied entertainment programme rounds off the superb offerings.
Comments
From 01st July to 31st August (both included) will be a shuttle bus
service from the hotel to the beach.
Directions, How to get
there
From Malaga: by highway AP7, take San Pedro AlcantaraŽs exit and go
onto the A7 (N-340) toward Estepona. At 165 km take the Cancelada
exit. After going out of the motorway, in the first roundabout the
hotel will be found. From Algeciras: by highway AP7, take
Estepona's exit and take the A7 (N-340) toward Malaga. At 165 km
take the Cancelada exit. Cross the bridge and the hotel will be
found in the square.
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